Title: Small Red Potatoes Stuffed W Smk Salmon, Scallion, & Yogu
Categories: Vegetable Salmon
Yield: 1 Servings

10	sm	Red potatoes; (each the
		Size of
		And rubbed with vegetable
		Oil
3	oz	Finely chopped smoked salmon
		(about 1/2
1/2	c	Plain yogurt
3	tb	Minced scallion
2	tb	Minced fresh parsley leaves
		Garnish:
		Drained bottled capers
		Walnut),
		Scrubbed, patted
		Dry,
		Cup)

Prick the potatoes with a fork and bake them in the middle of a preheated 425 degree oven for 40 minutes. While the potatoes are baking, in a bowl stir together the salmon, the yogurt, the scallion, and the parsley. While the potatoes are warm, halve them, scoop them out, leaving 1/4-inch-thick shells, and reserve the scooped-out potatoes for another use. Season the salmon mixture well, and divide it among the potato shells. Top each potato with a caper and serve them at room temperature.

Yield: 20 hors d'oeuvres

Small Red Potatoes Stuffed w Smoked Salmon, Scallion, & Yogurt

Recipe by: Cooking Live Show #CL8979

From: "Angele And Jon Freeman" Date: 14 Oct 97 Mastercook Recipes (Mailing List) Ä

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